I never knew what was missing from the baked zziti I loved as a kid. Apparently the grown up version needs a sausage instead of ground beef and onions!
Ingredients
1 tube plant-based sausage, I used LightLife
1 box (12.5 ozz pasta shells
1 Tbsp olive oil
1 jar (24 oz, each) marinara sauce
1 package shredded vegan mozzarella cheese, divided
3/4 cup grated Vegan Parmesan cheese, divided
¼ cup fresh basil leaves, chopped
½ tsp pepper
1 cup roughly cut spinach
1 cup diced onions
2 Tbsp fresh basil (for topping)
Instructions
- In a skillet with oil, cook and crumble plant-based sausage over medium heat.
- In a pot, cook pasta shells according to package directions: drain and rinse with cold water.
- Meanwhile, in a large bowl combine basil, onion, spinach, pepper and prepared sausage.
- Prep ya 9×13 baking dish with a coat of olive oil on the sides and bottom.
- Pour half of the marinara sauce into the base of the baking dish.
- Add half the cooked shells in baking dish and spread evenlyy in dish.
- Add half the prepared mixture. Then add 1/4 of the bag of mozzarella, 1/4 cup Parmesan cheese. Pour 1/2 of remaining marinara sauce over shells. Repeat to add another layer, ending with the marinara sauce. (There will be some leftover cheese for the top later)
- Cover and bake at 350°F for 30 minutes.
- Uncover; sprinkle with remaining mozzarella and Parmesan cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley. Serves 4.