Chocolate Pretzel Crinkle Cookies
8oz gluten free pretzels (such as Glutino)
3/4 cup unsweetened cocoa
1 Tbsp baking powder
1 1/2 cups granulated sugar
3/4 cup canola oil
4 large eggs
1 Tbsp vanilla extract
1 1/2 cups powder sugar
Food process pretzels for 1.5 mins. Wisk dry pretzels, cocoa, and baking powder together. Beat remaining ingredients (except powder sugar) in separate bowl. Combine. Wrap in plastic wrap and refrigerate 2 hours.
Preheat 350. Form balls, roll in powdered sugar, put on ungreased cookie sheet/parchment paper. Cook 15-20 mins. Cool on baking sheet for 2 minutes and then transfer to wire racks.