These came out better than expected.
- Garlic powder
- Salt and pepper
Preheat oven to 400 degrees.
Add spices and 2 Tbsp vegan parmesan to 1/2 cup of gluten free bread crumbs.
Put 1/4 cup of shaken Just Egg into a Separate dish.
Cut zucchini into 3/4″ rounds then dredge in egg then breadcrumb mixture. Place on parchment lined cookie sheet. Bake for 20-23 mins.
Add salsa or marinara sauce and enjoy.