Friendly Gluten Free Foods

Adventures of a recipe tinkerer and food explorer


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1-2-3 Gluten Free Delightfully Gratifying Bundt Poundcake (Sugar Free)

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IMG_1849This 1-2-3 Gluten Free Pound Cake made a LOT of pound cake. It made two thick 8×8 squares of pound cake! It freezes well! And it’s oh so good. Adding the orange juice is the BEST idea (follow the directions).

Product: 1-2-3 Gluten Free Delightfully Gratifying Bundt Poundcake (Sugar Free and Gluten Free)
What I paid: $62.48/3 @ Amazon
Buy again: YES!
Recommend to friends: Yes!

  • Not grainy
  • Delicious orange flavor
  • Sugar free
  • Extra large portion size (Freezes well and great for holidays)

 

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Gluten Free Blueberry Muffin (Mariposa Bakery)

20140608-113443-41683493.jpgMy favorite gluten free blueberry muffin is from Mariposa bakery. I couldn’t pass one up when I visited their flagship bakeshop in Oakland for the first time (I typically go to the SF Ferry Building). Their bakery smelled heavenly. The last 30 mins they are open everything is 20% off.

The blueberry muffin has a brown sugar crumb topping which reminds me of my homemade blueberry muffin topping. Not only is the topping crumble but the inside falls apart in your hand – this is not meant to be eaten with a fork. The inside is moist, not grainy and delicate. By the looks of it they use fresh blueberries instead of frozen because the dough is not a blue color.

The only thing differing from my homemade blueberry muffins is that I tend to put more blueberries in my muffins =)

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Franz Bakery (Gluten Free Breads)

Franz Bakery based out of the northwest portion of the U.S.A now has gluten free breads. Their 7 grains gluten free bread is the best sandwich bread I’ve had.

Product: Franz Bakery 7 Grains Gluten Free Sandwich Bread
Price: $??
Buy again: Yes
Recommend to friends: Yes

  • Very few holes
  • Don’t fall apart
  • Are large for a gluten free bread
  • MOIST

Bottom line, I couldn’t believe it was gluten free.


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Chocolate Chip Cookie & Blueberry Muffin (Pushkin Bakery)

The gluten free chocolate chip cookie had a deep brown sugar taste. It was moist, and tasted like a home made chocolate chip cookie. It only slightly grainy, and didn’t hold together as well as other cookies but I wouldn’t call it ‘crumbly’. Nice sized chunks of chocolate in the cookie.

The gluten free blueberry muffin had a ton of blueberries, was moist, and had just a slight grainy texture. There was no crumb topping that you see on most blueberry muffins, but I don’t think it was necessary, as it was just the right amount of sweet.

If I were in the area again, I’d certainly pick up the chocolate chip cookie and blueberry muffin from Pushkin Bakery.

My favorite gluten free chocolate chip cookie is from Red House Bakery and gf blueberry muffin favorite is from Mariposa Bakery.

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Little Black Dress (Flour Chylde Bakery)

Flour Chylde has a stand at the Mission farmer’s market every Thursday in San Francisco and whenever they have this Chocolate espresso brandy treat, it’s hard to resist not getting one, even if it’s to save for later (freezes well!).

A combination of bittersweet chocolates, espresso, and Brandy to produce fudge-like density with a blast of rich chocolate and only a hint of alcohol burn. This is a treat to savor each bite. I recommend eating it with a small fork. If it wasn’t so moist you would need a glass of milk to compliment it.

You will not be let down with this Little Black Dress treat from Flour Chylde.

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Flour Chylde (Gluten Free Bakery)

 

Flour Chylde's Farmer's market stand

Flour Chylde’s Farmer’s market stand

Flour Chylde is a gluten free bakery based out of Novato, CA and their treats can be found at SF Bay Area farmer’s markets if you don’t want to make the trip to Novato. Though for these baked goods, you would be willing to make the trip. They only serve some of their gluten free treats at the bakery in Novato, so be sure to visit a booth at a local farmer’s market too.

I love their use of almond flour/meal for a base of a number of their tortes (like the Rapture Torte). It gives it a decadent unique flavor. They have an assortment of treats along with breads. Their breads are delicious!

Here are a few treats and breads I’ve tried:

  • Baguettes
  • Country Style Loaf
  • Cake Bar-baker’s choice
  • Linzer Torte
  • Rapture Torte – one of my favorites
  • Chocolate Lemon Coconut Torte
  • Little Black Dress – one of my favorites
  • Pumpkin muffin
  • Chocolate Peanut Butter

Note, this bakery may not be 100% gluten free. Next time I go to the stand I’ll ask, but my recollection is that they produce non-gluten free items in their bakery and sell them in their bakeshop in Novato. All items at the farmer’s markets are gluten free.


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Quinoa “Meat” Balls (Meatless, Gluten Free)

Using Aleia’s Gluten Free Bread crumbs (a staple in my house) and this recipe as a base, I made some delicious protein packed Meat-less meatballs.
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Quinoa “Meat” Balls (Meatless, Gluten Free)

Ingredients

  • 1 cup cooked quinoa
  • 1 can red kidney beans
  • 1 small can of tomato paste (with Italian herbs, if possible)
  • 1/4 tsp garlic salt
  • 1/4 cup Aleia’s Gluten Free Bread Crumbs
  • fresh or dried basil, oregano, parsley to taste (optional)

 

Preheat oven to 350F (180C). Line two cookie sheets with parchment, or spray with nonstick spray.
In a large bowl, mash the beans with a potato masher or large fork until almost smooth (but leave a little texture). Add remaining ingredients, including quinoa, and, with clean hands, knead the “dough” to combine well.
Using a small ice cream scoop or tablespoon, scoop the mixture and roll into balls. Place on cookie sheets and bake in preheated oven 25-35 minutes, rotating the pans about halfway through, until the balls are dry and well browned on the outside.

Serve immediately, or store in a covered container in the refrigerator up to 5 days. Makes about two dozen. May be frozen.

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