Today’s breakfast was simple yet adventurous for me. The salsa verde was homemade from produce box tomatillos, and the eggs were pasture raised. What an all around healthy, refreshing and light meal.
Quinoa Salsa Verde Scramble
1/4 cup dry quinoa, cooked, warm
2 eggs or egg substitute, scrambled
2 tablespoons homemade salsa verde
Mix all together and enjoy.