By far the BEST gluten free chocolate crinkle is from Red House Bakery. These moist, thick, chewy and oh so chocolatey cookies are sold at Pacific Cookie Co in Santa Cruz. There is rarely a day old found for these cookies – maybe because I buy all of them every time I go! They freeze well and thaw quickly.
Red House Bakery makes a good gluten free chocolate chip cookie (again moist and chewy) and a decent snicker doodle with the cream of tartar bite, but when compared to the chocolate crinkle, there is no competition.