I was pleasantly surprised to see gluten free Italian bread crumbs in the gluten free aisle of my grocery store (Safeway in CA) because since going gluten free I had missed my classic Italian breadcrumb encrusted chicken. It was my easy, tasty go to protein option that paired with many side dishes.
Tonight, I branched out from chicken and made meatballs with these breadcrumbs. They held together well and smell good.
The meatballs came out very well! Even after they were frozen and then thawed they tasted great on a meatball sandwich with gf roll and rice cheese.
I’ve also made chicken encrusted with breadcrumbs and sea scallops encrusted with these bread crumbs. Both very very good.